Filters

Original

Vertuo

Professional

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Sweet Active Delight

Taste the Sweet Active Delight, an indulgent cold experience that combines creamy milk foam, sweet honey and refreshing lemon zest for the most satisfying treat.

5 mins. Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Active 80 ml
Ice Cubes 2 pieces
Honey 15 g
Milk 120 ml
Lemon zest 0 Garnish

Barista Small Recipe Glasses
Aeroccino 3 Pink
Vertuo Pop+ Candy Pink

Milk (including lactose)
Honey

Material

Barista Small Recipe Glasses
Aeroccino 3 Pink
Vertuo Pop+ Candy Pink

Allergen(s)

Milk (including lactose)
Honey

Let's make it!

Step
01

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
Step
02

Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
Step
03

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.
Step
04

Extract 80ml of Active into the glass.
Step
05

Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Step01

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.

Step02

Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.

Step03

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Step04

Extract 80ml of Active into the glass.

Step05

Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Active 80 ml
Ice Cubes 2 pieces
Honey 15 g
Milk 120 ml
Lemon zest 0 Garnish

Recommended Nespresso coffees

Discover more Nespresso coffees

You may also like these recipes

Iced Pistachio Vanilla Oat Latte

Savor the refreshing Iced Pistachio Vanilla Oat Latte — a creamy blend of pistachio paste, oat milk, and marshmallows, topped with ground pistachios for the perfect sweet, cooling treat.

5 mins. Easy

Espresso on Ice Macchiato

A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.

Easy

Date Flavoured Iced Macchiato

Experience the delightful Date Flavoured Iced Macchiato, a refreshing treat that combines the rich flavours of Altissio coffee, sweet date syrup, and creamy Oatly Barista Edition Oat drink. Served over ice and topped with textured cold oat milk foam, this indulgent beverage is garnished with a tempting toffee or fudge cube on a stick.

5 mins. Easy

Rich Chocolate Pear & Almond Viennois

Recipes inspired by desserts and cherished memories specially tailored for Barista Creations flavoured blends. An invitation to treat yourself.

3 min Easy

Material

Barista Small Recipe Glasses
Aeroccino 3 Pink
Vertuo Pop+ Candy Pink

Recommended Nespresso coffees

Ingredient(s)

Active 80 ml
Ice Cubes 2 pieces
Honey 15 g
Milk 120 ml
Lemon zest 0 Garnish

Inspirations

Let's make it!

Step 01 Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
Step 02 Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
Step 03 Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Step 04 Extract 80ml of Active into the glass.
Step 05 Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Sweet Active Delight

Here is what you need

Ingredient(s)

Material

Allergen(s)

Let's make it!

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.

Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.​

Extract 80ml of Active into the glass.​

Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.

Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.​

Extract 80ml of Active into the glass.​

Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Recommended Nespresso coffees

You may also like these recipes

Iced Pistachio Vanilla Oat Latte

Espresso on Ice Macchiato

Date Flavoured Iced Macchiato​

Rich Chocolate Pear & Almond Viennois

Sweet Active Delight

Material

Recommended Nespresso coffees

Ingredient(s)

Inspirations

Let's make it!

Step 01 Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.

Step 02 Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.

Step 03 Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.​

Step 04 Extract 80ml of Active into the glass.​

Step 05 Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Sacha Wittorski

Enter your date of birth

Send this recipe

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Extract 80ml of Active into the glass.

Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Extract 80ml of Active into the glass.

Date Flavoured Iced Macchiato

Step 03 Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.

Step 04 Extract 80ml of Active into the glass.