Vertuo Minted Coffee Mule
Refresh yourself with our zesty Ginger Lime Iced Coffee, featuring muddled lime and honey, topped with ginger beer and a splash of shaken coffee, garnished with fresh mint.
5 mins.
Easy
Here is what you need
Let's make it!
-
Step
01
In a Nespresso Large Mixology glass put half of fresh non treated lime (60g) cut in 12 pieces, add 20ml of Honey.
-
Step
02
Muddle it. Put 6 Ice cubes.
-
Step
03
Pour 100ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Step
04
In a Nespresso shaker, extract 80ml of Coffee and add 4 ice cubes, close the lid, shake vigorously.
-
Step
05
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.
-
Step
06
Optional: 40ml of Vodka
Recommended Nespresso coffees
Vertuo Minted Coffee Mule
- 5 mins.
- Easy
Material
- Barista
Recommended Nespresso coffees
Ingredient(s)
- Fresh non treated lime 1 piece
- Honey 20 ml
- Nespresso Ice Cubes 8 pieces
- Ginger Beer 100 ml
- Mint Sprig 1 pieces
Inspirations
Let's make it!
-
Step 01
In a Nespresso Large Mixology glass put half of fresh non treated lime (60g) cut in 12 pieces, add 20ml of Honey. -
Step 02
Muddle it. Put 6 Ice cubes. -
Step 03
Pour 100ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
-
Step 04
In a Nespresso shaker, extract 80ml of Coffee and add 4 ice cubes, close the lid, shake vigorously. -
Step 05
Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top. -
Step 06
Optional: 40ml of Vodka
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.