Cinnamon Cloud Latte
Savour the festive Cinnamon & Candied Tamarind Coffee, featuring rich whipped cream, aromatic coffee, and a hint of cinnamon for a cozy treat!
5 mins.
Easy
Here is what you need
Ingredient(s)
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- 1.5% Milk 120 ml
- 35% Cream 500 ml
- Cinnamon Powder 1 Sprinkle
- Cinnamon Stick 1 piece
- Chai Tea bag 1 Optional
- Cream Whipper Siphon
- Milk (including lactose)
Material
- Cream Whipper Siphon
Allergen(s)
- Milk (including lactose)
Let's make it!
-
Step
01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously
-
Step
02
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode).
-
Step
03
Into a Festive mug, put 10ml of date Syrup and extract a 80ml (Double Click Recipe mode) VL Cinnamon & Tamarind Coffee.
-
Step
04
Pour the hot milk into the mug and add 60g of whipped cream on top.
-
Step
05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder​.
-
Step
06
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
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Cinnamon Cloud Latte
- 5 mins.
- Easy
Material
- Cream Whipper Siphon
Recommended Nespresso coffees
Ingredient(s)
- 1.5% Milk 120 ml
- 35% Cream 500 ml
- Cinnamon Powder 1 Sprinkle
- Cinnamon Stick 1 piece
- Chai Tea bag 1 Optional
Inspirations
Let's make it!
-
Step 01
Into a cream whipper siphon 0,5L, put 500ml of cream and one capsules* of whipper charger. Then shake it vigorously -
Step 02
Heat up 120ml of milk 1.5% with the Barista Device (Hot milk mode). -
Step 03
Into a Festive mug, put 10ml of date Syrup and extract a 80ml (Double Click Recipe mode) VL Cinnamon & Tamarind Coffee.
-
Step 04
Pour the hot milk into the mug and add 60g of whipped cream on top. -
Step 05
Add a cinnamon stick into the cream and sprinkle some cinnamon powder​. -
Step 06
Optional: Infuse a bag of chai tea in 70 ml of hot water, cool it down, and add it to the siphon with the cream.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.