Grounds for discussion

Vélosophy x Nespresso — RE:CYCLE borrow bikes pop up at partner hotels

Introducing RE:CYCLE. Crafted by Vélosophy, the frame of this chic city bicycle is made using 95% recycled aluminium, including 20% recycled Nespresso capsules from our Swiss recycling program. Discover how you can take one for a ride here in Australia, as several of our partner hotels offer them as borrow bikes to guests.

How to choose coffee machine for school teachers?

Need help on how to choose a coffee machine for school? Find out if a commercial or domestic coffee machine is best for teachers with this guide.

How coffee for teachers can retain and motivate your school staff

Learn how coffee for teachers can help retain and motivate school staff. Discover the benefits of providing quality coffee to boost morale and productivity.

Valuing our staff with quality amenities: The impact of a coffee machine for staff at Lavalla Catholic College

Learn how Lavalla Catholic College values its teachers by providing a quality coffee machine for staff, showing appreciation and enhancing their work environment.

How to clean your business’ commercial coffee machine

Kitchen hygiene is key in any workplace. Learn how to sanitise and descale your commercial coffee machine, plus tips for regular maintenance.

Coffee Solutions from Nespresso Professional

Nespresso Professional offers end-to-end coffee solutions for workplaces and staff of all sizes. Learn more about our business service packages.

Commercial coffee machine: Buy or rent?

Investing in a commercial coffee machine is a big decision. Read the pros and cons of buying versus renting a coffee machine for your workplace or restaurant.

Best Coffee Machines for Small & Medium Businesses

Explore the best coffee machines for small businesses, medium businesses and teams that love exceptional coffee. Find the perfect solution for your workplace.

Commercial coffee machine buying guide

There are many things to consider before investing in a workplace coffee machine. Get tips for picking the right machine for your staff and clients.

Reviving lost coffee origins

How our new seasonal coffee blend is reviving lost coffee communities, and what this means for sustainably conscious businesses like yours.

Workplace of the future report

How the world’s most challenging year transformed the way we work, and what this means for employers and employees moving forward.

How to style your office: 5 key tips to creating a welcoming, functional office space, according to an interior designer

Steve Cordony an acclaimed interior stylist and style director at-large for interior design magazine Belle

DOWNLOADABLE PDF: Guide to increase productivity and creativity by prioritising employee wellbeing in the workplace

Discover our top tips and tricks to support your business and employees’ wellbeing.

Organisational Overhaul: Post-pandemic Lessons

Dr. Rachel Lewis, Director of Affinity Health at Work and Senior Lecturer, Birkbeck, University of London

What we miss: An Ode to Office Interactions

By Dr. Kerstin Sailer, brainybirdz

How happy is your workplace? Three steps to invest in your employees' happiness

By JAMES DIBOU, Brand Manager, Kensington

How to improve workplace conversations through coffee

By STEPH PANECASIO, Business Insider Australia

How to move sustainability beyond a top-level strategy and create tangible change for your company

By STEPH PANECASIO, Business Insider Australia

How to harness creativity in the office

By STEPH PANECASIO, Business Insider Australia

How to strengthen company culture

By STEPH PANECASIO, Business Insider Australia

Corporate Sustainability in Australia | Ocean Forests, GECA, Biota & Nespresso

By Nick Rowley, CEO of Ocean Forests Foundation, James Viles, Owner and Head Chef of Biota Dining, and Kate Harris, CEO of GECA explore the role business should play to help solve sustainability challenges

VIDEO: Why your business needs to start talking about sustainability now

Stefan Vermeulen, Head of Nespresso Professional Australia

VIDEO: How understanding sustainability numbers can drive business outcomes

Nick Rowley, CEO, Oceans Forests Foundation

VIDEO: Why planet earth is your business’ most important stakeholder

Aidan Mullan, Sustainability and Lean Manager, Interface

VIDEO: How to cater for information hungry diners

James Viles, Owner and Executive Chef, Biota

VIDEO: The Importance Of Getting Granular On Sustainability

Kate Harris, CEO, Good Environmental Choice Australia (GECA)

Planting For Success: How To Introduce Plants Into The Workplace

By Charlie Albone, landscape designer Inspired Exteriors

How To Unlock Your Team’s Creativity In The Workplace

By Debra Sutton, Head of Marketing, Australia & New Zealand at ServiceNow

The Sustainable Business Of Printing

By Paul Wilcockson, Chief Operating Officer, Dashing

How To Keep Your Guests Coming Back Again And Again

By James Viles, Owner and Head Chef, Biota, BARN. by Biota & Bertha's Meats

5 Tips for Having Difficult Conversations at Work

By Sally-Anne Blanshard, Career & Business Coach

The future is female: Three tips for managing hospitality with a coffee in hand

By Anna Pavoni, Restauranteur and Co-Owner of The Ormeggio Group

A sustainable solution to Australia's waste crisis

By Professor Veena Sahajwalla, Director of the UNSW Centre of Sustainable Materials Research and Technology

Commercial coffee machines

Why you need an office coffee machine

How to empower your employees to recycle in the office

By Paul Klymenko, CEO of Planet Ark

Putting your best foot forward with clients: Starting with a consistent quality coffee

By Sally-Anne Blanshard, Business and Career Coach

How Quality is Created in Every Step of the Production Process

By Alessandro Pavoni, Chef and Owner, Ormeggio, Sydney

From the farm to the table, why sustainability is fundamental to businesses

By Mike McEnearney, Chef and Owner, 1 Bent Street, Creative Director, Carriageworks Farmers Market

The power of coffee in building workplace relationships

Working hand in hand: How your business can start thinking about sustainability collaboratively

Why quality, consistency and exclusivity are so important to restaurateurs

By Tetsuya Wakuda, Nespresso Culinary Ambassador

Raise a Coffee Cup To Inspiring Female Agronomists

By Mitch Monaghan, Nespresso Coffee Ambassador

Start your work day with a quality coffee in hand

By Stefan Vermeulen, Nespresso Professional Commercial Manager

A quality coffee: The ideal morning companion at work

Inspiring your employees can start with a coffee

By Stefan Vermeulen, Nespresso Professional Commercial Manager

Embracing sustainability from start to finish

Rewarding employees starts with high quality coffee

By Stefan Vermeulen, Nespresso Professional Commercial Manager

Australians' love affair with coffee transcends work boundaries

By Stefan Vermeulen, Nespresso Professional Commercial Manager

How Nespresso closed the loop on office recycling (and how your office can too)

By Michael Ebert, Nespresso Environmental Specialist

Nurturing the source of your coffee: The story behind Nespresso's coffee farmers

By Mitch Monaghan, Nespresso Coffee Ambassador

At the heart of our business: The Nespresso sustainability story

A cup of culture: with each sip of a Nespresso Origins coffee, you will almost be transported to the origin itself

By Mitch Monaghan, Nespresso Coffee Ambassador

Redefining workplace collaboration and productivity: using quality coffee to drive workplace collaboration

By Stefan Vermeulen, Nespresso Professional Commercial Manager

The alchemy of coffee: how to deliver the highest quality, time and time again

By Mitch Monaghan, Nespresso Coffee Ambassador