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nespresso vertuoline

Experience the
revolution
of coffee

Experience freshly brewed Coffee
with crema and authentic Espresso.

Coffee Espresso Recipes

NEW CARAMELIZIO COFFEE

Lightly roasted Arabica beans from Brazil and Central America reveal notes of caramelized sugar and subtle scents of vanilla.
Adding milk enhances sweet brioche notes in a mellow texture.

caramelizio
Caramel Flavor
Recipes

DISCOVER
the coffee RANGE

Discover the coffee range

Nespresso VertuoLine offers a choice of 9 freshly brewed Grands Crus. Highly aromatic and smooth, each of these gourmet blends is carefully balanced and roasted to deliver the ultimate quality coffee.

 

Authentic Espresso

A unique experience in every Grand Cru

Discover the espresso range

Nespresso VertuoLine offers four authentic Espressos, with varying intensities and tastes, all with an underlying smoothness. Each Grand Cru is expertly blended from only the finest beans.

 

Discover
the crema

NOTE THE CREMA

Nespresso VertuoLine Coffees are characterized by rich, generous foam called crema - naturally formed during the brewing process, thanks to our new Centrifusion™ technology.

Freshly Brewed Coffee

Blended to the best in-cup result.

Coffee & Milk

Adding milk creates a whole new taste sensation, as well as bringing soft, smooth and creamy textures to the coffee.

For an even more indulgent experience, start by pouring about 2 oz (50ml) of milk in your cup and brew your Coffee over it.

 

MAKE YOUR COFFEE
WITH MILK EXTRAORDINARY

  • Punto Bianco

    Steamed milk with Coffee melted slightly together.

    Preparation

    Brew Coffee in the cup and then pour steamed milk (about 2oz/50ml) in the center of the cup.

  • Entrelatte

    Steamed milk (4oz / 100ml) with Coffee and topped with a thick layer of frothed milk.

    Preparation

    First pour the frothed milk, then the Coffee.

  • Duebianco

    Coffee/milk preparation with thick layer of frothed milk well mixed with crema.

    Preparation

    First brew Coffee then pour slightly frothed milk(7oz/ 200ml).

Tasting Ritual

Professional coffee tasting is often elevated to a fine art, but amateur coffee lovers can enjoy a simplified version of this ritual at home. Get the most from your coffee and enjoy our step by step ritual

 

1Observe the crema

VertuoLine coffees are characterized by rich, generous hazelnut-colored foam called crema. Crema is a naturally formed foam of coffee and air produced during the brewing process. Espresso lovers know that crema is the sign of ultimate coffee quality and enhances the tasting pleasure.

2Smell the Aroma

Breathe in the aromas arising from your Grand Cru. At first you'll notice light, floral and fruity scents. Stir the coffee and you will release heavier, roasted woody and spicy notes. The aromas of the roasted coffee hint at the flavor to follow in the cup.

3Taste the flavors

Sip a generous amount of coffee so that the liquid coats your mouth, awakening your taste buds. With this technique, you will experience acidity or liveliness as when tasting a lemon; bitterness as when tasting cocoa; body (thickness of the beverage) in the mouth, and aromas in the nose.

 
 

CARAMEL AND COCOA LATTE

Ingredients

2oz/ 60ml. milk
1 tsp. cocoa powder
1 Tbs. chocolate syrup
1 capsule of Caramelizio blend

Preparation

In a small saucepan over medium heat combine milk and cocoa powder. Add syrup and sugar into VertuoLine cup and melt. Pour heated cocoa milk. Brew one capsule of Caramelizio blend into the cup. Stir and Enjoy !

 

COFFEE MILKSHAKE

Enjoy a sweet refreshment with this milky delight that promises the rich taste of vanilla and the cool, velvety feel of ice cream.

Ingredients

1 capsule of Decaffeinato or Vanizio
2 oz of cold milk
2 scoops of vanilla ice cream

Preparation

Brew Coffee capsule and allow to cool slightly in a cocktail shaker, add ice cream, cold milk and cooled shot. Stir with a whisk or large table spoon. Continue until ice cream is melted and mixture is uniformly thickened and smooth. Pour into VertuoLine recipe glass

 

MAPLE CINNAMON COFFEE

Like the smell of warm breakfast on a winter morning, this drink balances the traditional flavors of maple syrup and cinnamon with a smooth roast to comfort any inner child.

Ingredients

1 capsule Melozio
4 oz milk
1 oz maple syrup
1/8 tsp cinnamon
1 tbs brown sugar

Preparation

In a small saucepan over medium heat, combine milk, maple syrup, and cinnamon. Whisk until all have combined. Continue until brown sugar has dissolved and milk is heated through and foaming. Pour into VertuoLine Recipe Glass. Pour Coffee onto the milk mixture. Note: For an even sweeter and gourmet taste, add 1 tbs brown sugar into the milk mixture.

 

HAZELNUT CHOCOLATE COFFEE

The rich flavor of chocolate is the backdrop for the smooth flavors of hazelnut that gives this drink its delicious nutty profile.

Ingredients

1 capsule Hazelino
4 oz milk
3 tbs chocolate hazlenut spread

Preparation

In a small saucepan over medium heat, combine milk and chocolate-hazelnut spread. Whisk until spread is melted and milk is heated through and foaming. Pour hot milk mixture into VertuoLine Recipe glass. Brew Coffee onto the mixture. Enjoy!

TO USE AEROCCINO+ MILK FROTHER

Spoon spread into a large cup. Fill milk to latte line. Run the Aeroccino+ frother as normal on hot setting. Immediately pour hot frothed milk onto hazelnut spread and stir to dissolve spread. Pour hot milk mixture into the glass. Brew Coffee onto the mixture. Enjoy!

 

VANILLA & CARAMEL LATTE

Delight your senses with the sweet flavors of caramel and vanilla, working together to create a sugary treat that makes for the perfect afternoon indulgence or after dinner dessert.

Ingredients

1 capsule Vanizio
4 oz milk
5 tbs caramel syrup (not caramel flavored liquid syrup)

Preparation

In a small saucepan over medium heat, combine milk and caramel syrup. Whisk until syrup and milk have combined and milk is heated through and foaming. Pour milk mixture into VertuoLine Recipe Glass. Brew Coffee into the glass. Enjoy!

TO USE AEROCCINO+ MILK FROTHER

Pour caramel syrup into VertuoLine Recipe glass and set aside. Fill the Aeroccino+ frother with milk to latte line and run as normal on hot setting. Immediately pour hot frothed milk over caramel syrup in glass and stir to dissolve. Brew Coffee into the glass. Enjoy!

 

ALMOND COFFEE

A creamy, milky texture creates the perfect setting for the sweet duet of almond and vanilla, a beautifully delicious harmony of flavors.

Ingredients

1 capsule Odacio
4 oz milk
2 tbs sweetened condensed milk
1/8 tsp of almond extract
1 vanilla pod (or 1 vanilla bean)

Preparation

In a small saucepan over medium heat, combine milks and extracts. If using the vanilla pod, split the pod down the center lengthwise. Scrape the seeds from the center of the bean into the milk. Place split pod into milk as well. Whisk until all have combined and milk is heated through and foaming. Remove vanilla pod. Pour milk mixture in the VertuoLine Recipe glass. Brew the Coffee onto the milk mixture. Enjoy!

 

ARANCIATA CAFFE FREDDO

The light, fruity notes of Elvazio meet the tangy citrus of orange in this chilled sweet treat.

Ingredients

1 capsule Elvazio
2 tbs orange peel (approx. 3 pieces of sliced peel about 3/4 inch by 1 inch each)
2 tsps sugar or 1 1/2 oz sugar syrup
1/4 cup ice, plus more for glass (1/4 cup)
3 oz blood orange soda
Chilled slice of orange, for garnish

Preparation

Place orange peel and sugar (or sugar syrup) into heat proof glass. Brew Coffee directly over peel and sugar. Stir to dissolve sugar. Fill a large (20 oz) cocktail shaker with ice. Quickly pour brewed Coffee mixture over ice into cocktail shaker. Let sit for 30 seconds to chill. With lid on shaker, shake mixture to chill completely. Fill a cold VertuoLine Recipe Glass with fresh ice. Pour the blood orange soda in glass. Gently pour the strained Coffee mixture over a spoon, on the top of soda. Garnish with orange slice.

 

INTENSE AND DARK CHOCOLATE COFFEE

A dark and powerful taste. The aroma of the Stormio Grand Cru subtly compliments a strong rush of deep cocoa flavoring to create a powerful experience.

Ingredients

1 capsule Stormio
3 oz milk
3 tbs chopped dark chocolate
1.5 tbs raw (Demerara) sugar
1/4 tsp cardamom

Preparation

In a small saucepan over medium heat, combine milk and chopped dark chocolate. Add in the sugar and cardamom. Whisk until all have combined, sugar has dissolved and milk is heated through and foaming. Pour milk mixture in the VertuoLine Recipe glass and brew Coffee on it. Enjoy!

 

ICEBERG LATTE

A delightfully cold burst of winter year-round. Light but complex, the Iceberg Latte delivers the delicately sweet flavor of agave nectar and coconut water with dense espresso.

Ingredients

1 capsule Decaffeinato Intenso
3 oz coconut water
2 oz skim milk
2 tsp agave nectar (light or amber)
2 cups ice

Preparation

Combine all ingredients except ice in cocktail shaker. Stir until nectar is dissolved. Add ice to shaker and shake to chill, with lid on shaker. Pour entire mixture (including ice) into a VertuoLine Coffee cup. Brew the espresso onto the mixture.

 

CITRUS SCENTED BISCOTTI LATTE

Warm yourself up on a chilly day with this sweet treat, which combines a hint of citrus with the comforting taste of biscotti for a simple but delicious indulgence.

Ingredients

1 capsule Voltesso
7 oz milk
1 tsp vanilla extract
1 tsp anise seeds(or 1/2 tsp anise extract)
1/2 tsp lemon grated lemon zest
1 tsp raw (Demerera) sugar (or light brown sugar)

Preparation

In a small saucepan over medium heat, combine 2 oz milk, seeds and/or extract(s), zest and sugar. Whisk until all have combined, sugar has dissolved and milk is heated through. Turn off heat and cover. Let steep 5 minutes. Pour milk mixture through fine strainer and into VertuoLine Coffee cup. Brew Espresso into milk mixture. Stir to combine. Froth the remaining 5 oz milk until foaming and pour onto the top of the Espresso and milk mixture. Enjoy!

 

COCONUT COFFEE

Capture a slice of island life with this creamy coconut drink that can be served warm as a tropical beach or cool as the rush of ocean waves.

Ingredients

1 capsule Melozio
3/4 oz coconut syrup (1 oz. coconut syrup if making cold preparation)
2 oz milk
2 cups ice (if making cold preparation)

Hot Preparation

Froth syrup and milk. Brew the Coffee on hot milk mixture in VertuoLine Recipe glass.

Cold Preparation

Brew Coffee into cocktail shaker over ice. Stir the ice and the Coffee. In VertuoLine Recipe glass mix syrup and milk. Pour the Coffee and ice on syrup and milk. Enjoy!

 

DEEP DARK LATTE

An incredible robust taste with layers of depth, the Deep Dark Latte delivers strong flavors from hints of oak wood to the sweet and sugary flavors of molasses.

Ingredients

1 capsule Diavolitto
4 oz milk
1 tbs molasses

Preparation

In a small saucepan over medium heat, combine milk and molasses. Whisk until molasses has dissolved and milk is heated through and foaming. Pour milk mixture into VertuoLine Coffee cup. Brew Espresso into small glass with spout and pour into VertuoLine Coffee cup.

 

GOURMANDISE COFFEE

Experience a triple-layered indulgence of flavors with the Gourmandise Coffee, a tantalizing blend of caramel, vanilla, and almond.

Ingredients

1 capsule Melozio
3 oz vanilla flavored Almond Milk
1 oz caramel flavored syrup

Preparation

Heat syrup and milk together in saucepan (or with latte setting of Aeroccino+ milk frother. Pour into serving glass. Add brewed Coffee.

 

ORANGE SCENTED COFFEE

The surprising combination of orange and coffee flavors creates a candy-like pleasure, a sweet and delightful confection.

Ingredients

1 capsule Hazelino
4 oz milk
2 tsp orange zest or 1/8 tsp of orange extract
1 tbs sugar

Preparation

If using orange zest: In a small saucepan over medium heat, combine milk and sugar. Whisk until sugar has dissolved and milk is heated through and foaming. Add zest at the bottom of the VertuoLine Recipe Glass. Pour milk mixture through fine sieve on the zest. Brew Coffee into the mixture. Enjoy!

TO USE AEROCCINO+ MILK FROTHER

Fill Aeroccino+ frother with milk to latte line. Run Aeroccino+ frother as normal on hot setting. Add orange extract immediately pour hot frothed milk into VertuoLine recipe glass. Add zest at the bottom of the VertuoLine recipe glass. Brew coffee into the glass over frothed milk. Enjoy!

 

CHAI COFFEE

Allow your mind to wander while savoring the complex flavors of chai tea—a perfect compliment to the spicy, woody aromas of the Stormio Grand Cru.

Ingredients

1 capsule Stormio
3 oz vanilla chai tea
2 tbs sugar (for a more gourmet taste)

Preparation

In a VertuoLine Recipe Glass, brew coffee. Add chai tea. For a more indulgent taste, add 2 tbs sugar. Enjoy!

 

SPICED ICED COFFEE

Give your ice coffee an extra kick. Feel the warmth of cinnamon and ginger enjoyably contrast the cool refreshment of this summer staple, combined with the luxurious sweetness of honey.

Ingredients

1 capsule Decaffeinato
1 oz good honey
3/4 oz ice
1/8 tsp ginger
1/8 tsp cinnamon

Preparation

Spoon honey and spices into heat proof glass, brew coffee into and stir to dissolve. Let cool for a few moments. Add ice to shaker. Pour the mixture into cocktail shaker and shake to chill. Pour entire mixture (including ice) into VertuoLine Recipe Glass.

 

DULCE DE LECHE COFFEE

Embrace the sweeter things in life with this creamy confection that features the delightful interplay of soft coffee aromas and the creamy flavor of dulce de leche caramel.

Ingredients

1 capsule Elvazio or Melozio
4 oz milk
3 tbs dulce de leche caramel

Preparation

In a small saucepan over medium heat, combine milk and dulce de leche. Whisk until dulce de leche has melted and combined with milk. Milk is heated through and foaming. Pour milk mixture into VertuoLine Recipe Glass. Brew the Coffee onto the mixture. Enjoy!

TO USE AEROCCINO+ MILK FROTHER

Spoon dulce de leche into VertuoLine Recipe Glass. Set aside. Fill milk to latte line. Run the Aeroccino+ frother as normal on hot setting. Immediately pour hot frothed milk over dulce de leche and stir to dissolve. Brew Coffee into the glass. Enjoy!

 

ICED DOUBLE CHOCOLATE CAFE

Drink in an intense blast of full chocolate flavors with the Iced Double Chocolate Café, a cool, rich creation that makes for the perfect sweet refreshment.chocolate syrup… perfect to compliment the highly powerful Diavolitto blend.

Ingredients

1 capsule Diavolitto
2 tbs chocolate syrup
1 tbs chocolate powder
4 oz skim milk
2 oz iced cubes

Preparation

In a cocktail shaker, add syrup, powder and milk. Shake to combine. Add ice in the VertuoLine coffee cup, pour mixture on it. Brew Espresso into the cup.

 

CREAMY COCONUT LATTE

Take a break with the taste of the tropics with this creamy confection. Sweet coconut flavors and this coffee blend deliver a smooth and full-bodied recipe.

Ingredients

1 capsule Altissio
1 oz coconut flavored syrup
1 tbs sweet condensed milk
4 oz half and half

Hot Preparation

In a small saucepan over medium heat, combine syrup, milk and half-and-half. Whisk until sugar has dissolved and milk is heated through and foaming. Pour milk mixture into VertuoLine Coffee cup and brew Espresso onto it. Enjoy!

Cold Preparation

In a cocktail shaker, add syrup, milk, half-and-half and ice. Shake to combine. Pour entire mixture (including ice) into VertuoLine Coffee cup. Brew Espresso onto the mixture and stir to combine. Enjoy!

 

ICED TROPICAL CARAMEL COFFEE

Ingredients

1 cup pineapple juice or pineapple soda
1/2 oz / 15 ml. coconut syrup
1 capsule of Caramelizio blend

Preparation

Pour juice into ice cube tray and freeze for several hours or overnight. Brew Coffee into separate container. Meanwhile, add 3 ice cubes to a cocktail shaker. Pour Coffee blend into shaker and let chill. Place 1/2 oz. coconut syrup and 3 other ice cubes into VertuoLine recipe glass. Strain chilled Coffee blend over ice cubes into the glass. Enjoy !