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INGREDIENTS
- 1x Oatly Barista Edition capsule
- 20g Seedless raspberry jam
- 160ml Oatly Barista Edition
- 180g Ice
Garnish: 3 Raspberries on skewer
MATERIAL
- Large Barista Recipe Glass (480ml)
- Aeroccino3 Milk Frother
LET’S COOK !
STEP 1 :
Add 120ml Oatly Barista Edition to Nespresso Aeroccino and press "Cold Foam" button.
STEP 2 :
Add raspberry sauce or seedless jam to a Nespresso Large Recipe Glass.
2 more steps
STEP 3 :
Pour the cold froth in the glass and brew the capsule over it.
STEP 4 :
Top with gently textured froth. Garnish with raspberries on a stick