Nespresso Coffee Capsules

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INGREDIENTS

  • 1x Oatly Barista Edition capsule
  • 20g Seedless raspberry jam
  • 160ml Oatly Barista Edition
  • 180g Ice

Garnish: 3 Raspberries on skewer

MATERIAL

  • Large Barista Recipe Glass (480ml)
  • Aeroccino3 Milk Frother

LET’S COOK !

STEP 1 :

Add 120ml Oatly Barista Edition to Nespresso Aeroccino and press "Cold Foam" button.

STEP 2 :

Add raspberry sauce or seedless jam to a Nespresso Large Recipe Glass.

2 more steps

STEP 3 :

Pour the cold froth in the glass and brew the capsule over it.

STEP 4 :

Top with gently textured froth. Garnish with raspberries on a stick