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TASTE
The longer fermentation of high-grown Colombian Arabica delivers a particularly juicy and fruity, sweet cup. Pairs perfectly with milk.
Best served as
Coffee 230ml
Notes
Red Fruit
Bitterness
1 of 5
Acidity
5 of 5
Roastiness
1 of 5
Body
1 of 5
Quebec's Favourite Coffee
Elected as the favourite coffee in Quebec for its juicy and fruity taste, it seems like Colombia is the go-to for gatherings at the cottage!
Vertuo
Colombia
Master Origins Colombia
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill.
Rose and Pistachio Latte
Origin
This fully-washed coffee is sourced in the high-altitude region of Aguadas, in Colombia.
Roasting
We separate this coffee in 2 batches for roasting. Most of it is given a fast and light roast, and a smaller portion is roasted a little longer and deeper to add complexity to the cup.
