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TASTE
A highly roasted blend of both Arabica and Robusta, that gives to Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Pairs perfectly with milk.
Best served as
Double Espresso
80ml
80ml
Notes
Cocoa
Acidity
1 of 5
Bitterness
3 of 5
Roastiness
3 of 5
Body
3 of 5
Double Espresso Scuro
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. It’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment.
Origin
This intense blend is created using Robustas in combination with Arabicas from Costa Rica.
Roasting
We separate Robustas and Arabicas but give them both a full roast to develop the intense cocoa notes and the smoky character of this coffee.
