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TASTE
A highly roasted blend of both Arabica and Robusta, that gives Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Pairs perfectly with milk.
Best served as
Double Espresso
80ml
80ml
Notes
Cocoa
Acidity
1 of 5
Bitterness
3 of 5
Roastiness
3 of 5
Body
3 of 5
Double Espresso Scuro
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. It’s the Robusta in this Nespresso Vertuoline double shot that delivers double the enjoyment.
Origin
This intense blend is created using Robustas in combination with Arabicas from Costa Rica.
Roasting
We separate Robustas and Arabicas but give them both a full roast to develop the intense cocoa notes and the smoky character of this coffee.
