Voltesso

“Voltesso makes the perfect espresso for making an affogato! Its light, sweet biscuity notes pair well with vanilla ice cream and some caramel sauce drizzled on top. Voilà, a perfect dessert to finish a long day!”

“This is a great medium-roasted espresso. It has smooth cereal notes that I really enjoy. I like to drink it as a black espresso in the mornings, but in the afternoons I tend to add a dash of milk to make a cappuccino and really enhance the cereal biscuity notes.”

“Voltesso is a real source of comfort for me, a sweet little espresso that often gets me through the afternoon. With a touch of milk, you can taste the biscuity quality of the Brazilian Bourbon bean. I don’t hesitate to offer this coffee to any guest in my home!”

“This is a great medium-roasted espresso. It has smooth cereal notes that I really enjoy. I like to drink it as a black espresso in the mornings, but in the afternoons I tend to add a dash of milk to make a cappuccino and really enhance the cereal biscuity notes.”