Ultimate

Coffee Creation A collection of espresso based ultimate recipes

Tiramisu coffee
10
min.
For
1 People
Difficulty
Medium

Tiramisu coffee

All the flavour of every gourmet’s favourite Italian dessert. “Tiramisu” means “take me to heaven!”: a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.

Ingredients

  • capsule of either Indriya from India or Ristretto Decaffeinato Grand Cru
  • scoop of chocolate ice cream
  • Dried “langues de chat” or crushed biscuit
  • Milk
  • Grated chocolate

Materials

  • tall recipe glass (350 ml/12 oz)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
  • Insert a capsule of either Ristretto, or Ristretto Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25ml, 0
  • 8 oz or 40 ml, 15 oz)
  • Pour the milk into the Aeroccino milk frother or use the steampipe press the cold milk froth button
  • Scatter with grated chocolate

Recommended Grands Crus

Indriya from India
INTENSITY : 10
ristrettodecaffeinato
INTENSITY :
ORDER

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