Raspberry Latte Macchiato
Discover this indulgent raspberry Latte Macchiato with a touch of rosemary that will delight your palate.
5 min
Easy
Ingredients
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- Arpeggio capsule 40 ml
- Milk 150 ml
- Rosemary Syrup 20 ml
- Raspberry Jam 2 Teaspoon
- Recipe Ritual Glass
- Milk (including lactose)
Materials
- Recipe Ritual Glass
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Put the raspberry jam in the glass
-
Step
02
Heat the milk and prepare some milk froth using the Aeroccino milk frother
-
Step
03
Delicately mix the rosemary syrup with the milk froth
-
Step
04
Pour the rosemary milk froth in the glass
-
Step
05
Brew your Espresso on top to create some beautiful layers
-
Step
06
Serve and enjoy!
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Raspberry Latte Macchiato
- 5 min
- Easy
Materials
- Recipe Ritual Glass
Recommended Nespresso coffees
Ingredients
- Arpeggio capsule 40 ml
- Milk 150 ml
- Rosemary Syrup 20 ml
- Raspberry Jam 2 Teaspoon
Inspirations
Let's make it!
-
Step 01
Put the raspberry jam in the glass -
Step 02
Heat the milk and prepare some milk froth using the Aeroccino milk frother -
Step 03
Delicately mix the rosemary syrup with the milk froth
-
Step 04
Pour the rosemary milk froth in the glass -
Step 05
Brew your Espresso on top to create some beautiful layers -
Step 06
Serve and enjoy!