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Master Origin Indonesia Chocolate Macchiato

Master Origin Indonesia Chocolate Macchiato

Café gourmand meets café noisette when you drop your bite-sized treat of a dark chocolate square straight into your espresso with milk.

Icon - Inspiration - Milk Icon - Inspiration - Bite
Icon - Time 5 minutes Icon - Level Easy

Barista

Sacha Wittorski

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Ingredients

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  • Milk 10
  • Nespresso Dark Chocolate Square 1 Unit
  • Master Origin Indonesia Capsule 1 Capsule
  • Espresso cup
  • Eggs
  • Milk (including lactose)
  • Nuts (almonds)

Materials

  • Espresso cup

Allergens

  • Eggs
  • Milk (including lactose)
  • Nuts (almonds)

Let's make it!

  • Step
    01

    Drop the Nespresso dark chocolate square in the Espresso glass.
  • Step
    02

    Extract the coffee (40ml) over it.
  • Step
    03

    Add 10ml of milk.
Step01

Drop the Nespresso dark chocolate square in the Espresso glass.

 Step02

Extract the coffee (40ml) over it.

 Step03

Add 10ml of milk.
Icon - Ingredients
  • Milk 10
  • Nespresso Dark Chocolate Square 1 Unit
  • Master Origin Indonesia Capsule 1 Capsule

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Paris Black 11 Chart - Intensity
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Master Origin Indonesia Chocolate Macchiato

  • Icon - Time 5 minutes
  • Icon - Level Easy

Materials

  • Espresso cup

Recommended Nespresso coffees

Ingredients

  • Milk 10
  • Nespresso Dark Chocolate Square 1 Unit
  • Master Origin Indonesia Capsule 1 Capsule

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Bite

Let's make it!

  • Step 01

    Drop the Nespresso dark chocolate square in the Espresso glass.

  • Step 02

    Extract the coffee (40ml) over it.

  • Step 03

    Add 10ml of milk.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.
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