Pumpkin Spice Latte
This recipe should make 3-4 lattes depending on the size of your mugs, but any excess pumpkin mixture can be stored in the refrigerator in an airtight container. Just be sure to reheat before adding your espresso.
15 min
Medium
Let's make it!
-
Step
01
Combine pumpkin, coconut milk and agave syrup in a saucepan over medium heat
-
Step
02
Whisk to combine and heat for 5 minutes
-
Step
03
Remove the saucepan from the heat, stir in vanilla, and set aside
-
Step
04
Fill each glass 2/3 of the way full
-
Step
05
Insert the Diavolitto capsule (or your preferred capsule) into your machine and brew your coffee (40ml) in each cup
-
Step
06
Top with a sprinkle of cinnamon and enjoy!
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Pumpkin Spice Latte
- 15 min
- Medium
Materials
- View Large Recipe Glass
- Saucepan
- whisk
Recommended Nespresso coffees
Ingredients
- Capsule of Diavolitto 2 Capsule
- Pumpkin Puree 250 ml
- Coconut milk 500 ml
- Agave nectar 2 Tablespoon
- Vanilla extract 1 Teaspoon
- Cinnamon Powder 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Combine pumpkin, coconut milk and agave syrup in a saucepan over medium heat -
Step 02
Whisk to combine and heat for 5 minutes -
Step 03
Remove the saucepan from the heat, stir in vanilla, and set aside
-
Step 04
Fill each glass 2/3 of the way full -
Step 05
Insert the Diavolitto capsule (or your preferred capsule) into your machine and brew your coffee (40ml) in each cup -
Step 06
Top with a sprinkle of cinnamon and enjoy!