Iced Frappé
Summer on your doorstep?
Try this Iced frappé recipe pairing the Nespresso coffee of your choice with ice, milk foam and a hint of sugar. By the end of it, life should seem much cooler. But not too cool for a dip in the pool…
*Barista device may not be available in your country.
2 min.
Medium
Ingredients
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- Ice Cube 1 Unit
- White sugar 8 g
- Vanilio Capsule 1 Unit
- Cold milk 100 ml
- Recipe Glass
- Ice Cube Tray
- Nespresso Coffee Machine
- Frothing Device
- Milk (including lactose)
Materials
- Recipe Glass
- Ice Cube Tray
- Nespresso Coffee Machine
- Frothing Device
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
First, brew the Vanilio coffee (40ml) with your coffee machine and pour it into the Barista jug
-
Step
02
Add the sugar (optional), cold milk (100ml) and ice (30g) into the jug
-
Step
03
Close the Barista's lid and press the start button
-
Step
04
Finally, serve in a recipe glass and enjoy!
Recommended Nespresso coffees
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Iced Frappé
- 2 min.
- Medium
Materials
- Recipe Glass
- Ice Cube Tray
- Nespresso Coffee Machine
- Frothing Device
Recommended Nespresso coffees
Ingredients
- Ice Cube 1 Unit
- White sugar 8 g
- Vanilio Capsule 1 Unit
- Cold milk 100 ml
Inspirations
Let's make it!
-
Step 01
First, brew the Vanilio coffee (40ml) with your coffee machine and pour it into the Barista jug -
Step 02
Add the sugar (optional), cold milk (100ml) and ice (30g) into the jug -
Step 03
Close the Barista's lid and press the start button
-
Step 04
Finally, serve in a recipe glass and enjoy!