Vanilla Custard Pie

Vanilla flavour easing into round, smooth Latin American and African Arabicas – that’s BARISTA CREATIONS Vanilla Custard Pie. A medium dark, quick roast of Brazilian beans brings roundness and sweetness, whilst Ethiopian coffee in the second split brings delicate aromatics to the blend and adds a certain finesse. We split roast the coffees in this blend – it develops the beans to deliver an incredibly rounded coffee with a soft biscuit note. When we add in the creamy vanilla flavour, it creates a silky, smooth-textured coffee – this one’s nice as pie.