Esperanza de Colombia

Coffee almost disappeared in Caquetá, Colombia. 50 years of conflict meant many farmers abandoned their lands. When the peace agreement was sealed, we started to partner with local farmers. Our long-term REVIVING ORIGINS program supports farming cooperatives and improves infrastructure and agricultural practices so coffee can thrive again. Every year we’ll bring you more ESPERANZA de COLOMBIA – a rich and balanced Arabica with fruity notes and fine acidity - it benefits the Caquetá́ farmers more each year.

Stormy times return to calm, and every now and again we seize the opportunity to make a fresh start. We’re working together with the Colombian farmers’ federation to help Caquetá build back better. It’s about empowering farmers to work together to form and strengthen cooperatives.

We split roast ESPERANZA de COLOMBIA. The first split delivers the spin of this blend – it’s medium in time and color. The second split is a little darker in color but roasted in a shorter time. It gives this coffee its milder notes and juicy character.

ESPERANZA de COLOMBIA is a mild coffee that is really light in acidity. It’s beautifully balanced and rounded, and it has aromas of yellow fruits with a hint of a cereal note.