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The Winter Warmer
Take a sip and let this coffee creation instantly transport you to the quintessential European winter market. Taste the mix of spices and citrus flavour in this indulgent alpine creation
VERTUO
INGREDIENTS
- 1 Capsule Seasonal Delight Spices
- 60ml Whipped Cream (MILK) or your preferred alternative
- 10ml Sugar Cane Syrup
- 1 Fresh Orange
- 1 Cinnamon Stick
- 1 Aniseed Star
- 2 Cloves
- Ground Cinnamon (to sprinkle)
- 1 Fir Sprig to decorate (optional)
*Check for allergens
MATERIALS
Vertuo Machine
Barista Device
Vertuo Mug or Festive Mug
Citrus Zester
LET'S MAKE IT
1. Brew the coffee into a mug.
2. Add syrup and the slice of orange.
3. Add whipped cream on top.
4. Garnish with a cinnamon stick, orange zest, aniseed star, cloves and fir sprig.
5. Sprinkle cinnamon on top.
6. Serve & enjoy!
ADD PRODUCTS BELOW

Whisky Essence
£0.63

Reveal Glasses
£34

Barista Shaker
£26
INGREDIENTS
- 110g
Oats
- 50 g Maple Syrup
- 20g Dried Blueberries*
- 50g Dried Cranberries*
- 20g Shaved Coconut
- 20g Desiccated Coconut
- 30g Sunflower Seeds
- 30g Pumpkin Seeds
- 10g Stem Ginger*
- 5g Chia Seeds
*Please check ingredients for any allergens
Makes approx. 7 servings
MATERIALS
- Access to an oven and stove
- Small saucepan
- Mixing bowl
- Spoon
- Parchment-lined baking tray
LET'S MAKE IT
1. Preheat the oven to 160 degrees Celsius.
2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.
3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,
4. Pour in the warmed maple syrup mixture and stir well.
5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.
6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.
7. Once completely cold store in a tightly lidded jar or container.
8. Serve and enjoy!
ADD PRODUCTS BELOW

Stormio Boost
£0.76

Melozio Boost
£0.76