MAPLE PECAN BLISS

VERTUO


INGREDIENTS

1 Barista Creations Maple Pecan Flavour capsule

60ml double cream (MILK)

10ml Maple Syrup

1 Ice Cube

Cinnamon, to sprinkle



MATERIALS

Vertuo Machine

Vertuo Mug

Barista Shaker



LET'S MAKE IT

1. Add maple syrup into the mug, brew the coffee on top and stir well.

2. Add cream and ice into the barista shaker and shake vigorously.

3. Gently pour the cream on top of the coffee and sprinkle with cinnamon.

4. Serve & enjoy!



ADD PRODUCTS BELOW

Vertuo Next Coffee Machine

£149.00

Aeroccino 4

£89.00

Vivida B12

£0.79

Origin Collection Coffee Mug

£30.00

Melozio Decaffeinato

£0.64

> See all Nespresso recipes

INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

> See all Nespresso recipes