DOUBLE CAPPPUCCINO

VERTUO


Smooth, balanced, and beautifully foamy.​


INGREDIENTS

- 1 Nespresso for Change Please Vertuo coffee pod ​

- 220ml milk or your preferred non-dairy alternative ​​

- A pinch of cocoa powder (optional)

MATERIALS

- Nespresso Vertuo Machine

- Nespresso Mug

- Nespresso Milk device


LET'S MAKE IT!

1. Froth the milk using your preferred Nespresso milk frother

2. Brew a double espresso into your mug using the Coffee Creations Mode, by quickly double tapping the button.

3. Pour the hot milk froth on top.

4. Dust with cocoa powder (optional) 5. Serve and enjoy! ​​



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Change Please Pod

£0.53

Barista

£199.00

Change Please Gran Lungo Cup

£18.00

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INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



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Stormio Boost

£0.76

Melozio Boost

£0.76

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