BANOFFEE LATTE

VERTUO

INGREDIENTS

1 Melozio Capsule

80 ml Milk

5ml Banana Syrup

10ml Caramel Sauce (Milk)

20ml Whipped Cream (Milk)

*Check for allergens



MATERIALS

Nespresso Vertuo Coffee Machine

Jewels of Nespresso Mug

Barista Recipe Maker



LET'S MAKE IT

1. Add milk to the Barista Recipe Maker and froth using the Latte Macchiato setting.

2. In a Jewels of Nespresso Mug, add 5 ml of banana syrup and pour the frothed milk on top.

3. Brew the Melozio capsule on top.

4. Add whipped cream and drizzle with caramel sauce.

5. Serve & enjoy!

INTRODUCTION

In homage to a classic British dessert.




ADD PRODUCTS BELOW

Melozio

£0.62

Barista

£199.00

> See all Nespresso recipes

INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76

> See all Nespresso recipes