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Crème Brûlée Cappuccino with Infiniment Double Espresso
easy
< 5 minutes
Enjoy our sweet, morning treat this Festive season. Discover Infiniment Double Espresso in our Crème Brûlée Cappuccino recipe, with caramel and a brûlée brown sugar top.
Here is what you need
Video
Ingredients
- Caramel15 g
- Milk90 ml
- Brown sugar1 Teaspoon
Material
- Culinary Blow Torch
- Vertuo Pop Solo Pacific Blue
- Aeroccino3 Black Milk Frother
- Vertuo Gran Lungo Set
Suggested Coffees
- Infiniment Double Espresso
Let's make it
- Step 01
- Pour 90ml of Milk into milk device and froth on highest setting.
- Step 02
- Place 15g Caramel into the bottom of Gran Lungo cup.
- Step 03
- Extract 1 x Infiniment Double Espresso capsule over the caramel.
- Step 04
- Pour hot, frothed milk into the cup.
- Step 05
- Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.