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Chocolate and Hazelnut Cappuccino
easy
< 5 minutes
A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!
Here is what you need
Video
Ingredients
- Torta di Nocciole1 Capsule
- Crushed Hazelnuts3 piece
- Milk chocolate10 g
- Milk120 ml
Material
- Aeroccino3 Black Milk Frother
- View Cappuccino Cup Set
- Barista Milk Frother
Suggested Coffees
- Variations Italia Torta Di Nocciole Flavour
Let's make it
- Step 01
- Add chocolate squares to you cappuccino glass.
- Step 02
- Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
- Step 03
- Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.
- Step 04
- Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.