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Chocolate and Hazelnut Cappuccino

Icon - Level easy Icon - Time < 5 minutes
A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!

Here is what you need

Video

Ingredients

  • Torta di Nocciole
    1 Capsule
  • Crushed Hazelnuts
    3 piece
  • Milk chocolate
    10 g
  • Milk
    120 ml

Material

  • Aeroccino3 Black Milk Frother
  • View Cappuccino Cup Set
  • Barista Milk Frother

Suggested Coffees

  • Variations Italia Torta Di Nocciole Flavour

Let's make it

Step 01
Add chocolate squares to you cappuccino glass.
Step 02
Extract Torta di Nocciole Flavour coffee over the top and stir to combine.
Step 03
Froth milk on the frothiest setting and pour over top to create a thick layer of froth on top.
Step 04
Finish with a sprinkle of finely crushed hazelnuts and by shaving remaining chocolate on top.

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