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Coconut & Hazelnut Affogato with Infiniment Gourmand
easy
< 5 minutes
Indulge in this match made in heaven, with our Hazelnut Affogato featuring Infiniment Gourmand.
Here is what you need
Video
Ingredients
- Ice Cubes120 g
- Coconut Ice Cream100 g
- Toasted Coconut Flakes1 Pinch
Material
- Ice Cream Scoop
- Vertuo Pop Solo Pacific Blue
- Vertuo Alto Mug Set
Suggested Coffees
- Infiniment Gourmand
Let's make it
- Step 01
- Add 120g Ice to Alto Mug.
- Step 02
- Extract 1 x Infiniment Gourmand capsule over top of the ice and stir to chill.
- Step 03
- Scoop 100g Coconut Ice Cream into the mug over the ice and coffee.
- Step 04
- Top with Toasted Coconut Flakes.