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Our Recipe: Iced Pistachio Vanilla Oat Latte
3 minDive into a refreshing and indulgent iced coffee experience with this pistachio and vanilla latte. The richness of pistachio paste blends smoothly with creamy barista oat milk, enhanced by a chilled, velvety coffee. Finished with a layer of cold foam, toasted marshmallows, and a sprinkle of crushed pistachios, this drink is a delicious treat in a glass.
Vertuo
Easy
espressoWhat you need for this recipe
Pistachio Vanilla Flavor Over Ice
pistachio paste
5g
pistachios
5g
ice cubes
6
Oatly Milk Barista
180ml
marshmallow
10g
Barista Glass
1
HOW TO MAKE THIS RECIPE ?
Step 1
Into a small Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30g each) at the bottom and add 50ml of Oat (Barista) Milk.
Step 2
Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
Step 3
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Step 4
Extract 40ml of Pistachio Vanilla Over Ice capsule into the glass.
Step 5
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
Step 6
Enjoy !
