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But first, what is a Latte?
When prepared correctly, a latte should have a creamy and smooth texture, with frothy milk that complements the rich aroma of the coffee.

What is the Difference Between a Latte and a Café au Lait ?
Many often wonder what the difference is between a latte and a café au lait. Although they may seem similar at first glance, their preparation and texture vary.
A café au lait primarily consists of brewed coffee, often with an equal amount of hot milk.
In contrast, a latte uses espresso, a more concentrated coffee dose, and a larger proportion of hot milk, creating a smoother and creamier texture.
Another point of difference: a latte typically features a fine layer of milk foam, whereas a café au lait is generally more fluid, without visible foam.
From Italy to Your Cup : The History of the Latte

Discover Our Delicious Latte Recipes
Latte Macchiato vs. Café Latte: What’s the Difference ?
Latte macchiato and café latte are often confused, but there is a fundamental difference in their preparation.
In a latte macchiato, the frothed milk is poured first into the cup, and then the espresso is added on top, creating a distinct visual contrast. In a café latte, the espresso is poured first, followed by the hot milk, resulting in a more homogeneous drink.
The difference in presentation and taste mainly lies in how the layers mix. The latte macchiato has a softer and lighter taste, while the café latte offers a richer and creamier experience.
The Role of Milk : Choosing the Right One for a Perfect Latte
The milk should be heated to a precise temperature to achieve the perfect creamy texture without becoming too sweet or burnt. Use one of our Aeroccino milk frothers to achieve a smooth and fine foam.

Latte Art: The Art of Decorating Your Latte with Foam
The most common patterns include hearts, leaves, and floral designs. Although it requires a bit of practice and skill, with some effort, you can master the art of creating beautiful decorations for your lattes.
