Master Origins El Salvador Coffee Pods

SEE ALL COFFEES

TASTE

This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.

BEST SERVED AS

Mug
230ml

NOTES

Ripe Fruits

Biscuity

Body

AN IDEAL TERROIR

Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes. Red honey processing some beans involves carefully adjusting the amount of sweet pulp left on the drying cherry, complementing this Arabica blend’s washed processed beans with sweet aromatics.

MANGO SESAME VIENNOIS

Treat yourself to a little indulgence with this Master Origins El Salvador recipe.

MANGO SESAME VIENNOIS

Cooking time 3 min Recipe difficulty EASY

MASTER CRAFTED
SINGLE ORIGINS

The distinctive aromatics of these coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.