Experience the magic of Venice at home with this tiramisu-inspired cappuccino.

INGREDIENTS

- Ispirazione Venezia: 40ml

- Dark Chocolate Squares*: 1 square

- Almond syrup: 1 tsp

- Whipped cream: 1 tbsp

- Semi-skimmed milk: 100ml

- Cocoa powder: 1 pinch

- Sponge finger biscuit**: 1 biscuit

*contains milk and may contain nuts, wheat & egg **check label for allergens

MATERIALS

- Nespresso Aeroccino or Creatista Pro

- Cappuccino glass

- spoon

- Nespresso Original Coffee Machine

LET'S MAKE IT

1. Froth the milk in the Aeroccino on the highest froth setting. Alternatively, use the Creatista Pro on the Cappuccino setting.

2. Place a square of dark chocolate and the almond syrup in the Cappuccino glass.

3. Brew Ispirazione Venezia on top and stir to combine.

4. Add the whipped cream on top of the coffee, then pour the frothed milk on top.

5. Decorate with a sprinkle of cocoa powder and serve with a sponge finger biscuit.

6. Serve and enjoy!