Take a break with the taste of the tropics. Sweet coconut flavours blend with coffee and milk to deliver a smooth and full-bodied recipe.

INGREDIENTS ORIGINAL

- Barista Creations Scuro (40ml)

- Milk: 90 ml*

- Nespresso Monin Limited Edition Coconut syrup: 1 tbsp

- Dessicated coconut: 1 tsp

INGREDIENTS VERTUO

- Barista Creations Bianco Leggero (80ml)

- Milk: 50 ml*

- Nespresso Monin Limited Edition Coconut syrup: 1 tbsp

- Grated Orange peel

MATERIALS

- Nespresso Barista Device or Aeroccino

- Vertuo Mug

- Nespresso Coffee Machine

LET'S MAKE IT ORIGINAL

1. The coconut syrup to the the recipe glass mug

2. Brew your Barista Creations Scuro (40ml) on top.

3. Heat up your milk using the Aeroccino, or make your recipe with a machine from the Creatista or Latissima range at the touch of a button.

4. Pour the milk into the glass mug

5. Decorate with dessicated coconut

6. Serve and enjoy!

LET'S MAKE IT VERTUO

1. Froth the milk using the Aeroccino or Nespresso Barista Machine using the 'Cappuccino' Recipe.

2. Add the coconut syrup to the recipe glass.

3. Brew your Barista Creations Bianco Leggero (80ml) into the mug.

4. Pour the frothed milk on top.

5. Decorate with some grated orange peel.

6. Serve and enjoy!