Caffè Amore Caffè Amore Richly seductive almond and chocolate flavours are suavely combined in milky sweetness for a sophisticated yet innocent coffee treat. 3.67

Caffè Amore

Richly seductive almond and chocolate flavours are suavely combined in milky sweetness for a sophisticated yet innocent coffee treat.

Preparation

  • Poor the amaretto syrup and one teaspoon chocolate syrup in the glass.
  • Poor the Arpeggio on the syrup.
  • Poor the milk into the Aeroccino or use the steampipe to create milkfroth.
  • Finish by adding the milkfroth to the beverage and decorate with some chocolate syrup.

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or Steam nozzle
1 Lungo glass (110 ml / 4 oz)
Origin
Switzerland

Ingredients

  • 1 capsule of Grand Cru Arpeggio
  • 1 cl / 0.4 oz of amaretto or almond syrup
  • 30 ml / 1 oz of milk
  • 2 teaspoons of chocolate syrup
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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