LIVELY CITRUS SPLASH

Icon - Inspiration - Cold
Icon - Time 5 min. Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • BARISTA CREATIONS ICE FORTE 1 capsule
  • Ice Cubes 7 Pieces
  • Caramel Syrup 20 ml
  • Orange Zest 1 piece
  • Barista Almond Milk 80 ml
  • Rosemary 1 Garnish
  • Orange Zest Garnish
  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Materials

  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

How to make !

  • Step
    01

    Into a Vertuo Alto Mug, place 7 ice cubes (of 30g each), add 20ml of Caramel Syrup, then pour in 80ml of Barista Almond Milk.​

  • Step
    02

    Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​

  • Step
    03

    Extract 230ml of Ice Forte into the glass, over the ingredients.​

  • Step
    04

    Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

Step01

Into a Vertuo Alto Mug, place 7 ice cubes (of 30g each), add 20ml of Caramel Syrup, then pour in 80ml of Barista Almond Milk.​

Step02

Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​

Step03

Extract 230ml of Ice Forte into the glass, over the ingredients.​

Step04

Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

Icon - Ingredients
  • BARISTA CREATIONS ICE FORTE 1 capsule
  • Ice Cubes 7 Pieces
  • Caramel Syrup 20 ml
  • Orange Zest 1 piece
  • Barista Almond Milk 80 ml
  • Rosemary 1 Garnish
  • Orange Zest Garnish

Recommended Nespresso coffees

LIVELY CITRUS SPLASH

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Recommended Nespresso coffees

Ingredients

  • BARISTA CREATIONS ICE FORTE 1 capsule
  • Ice Cubes 7 Pieces
  • Caramel Syrup 20 ml
  • Orange Zest 1 piece
  • Barista Almond Milk 80 ml
  • Rosemary 1 Garnish
  • Orange Zest Garnish

Inspirations

Icon - Inspiration - Cold

How to make !

  • Step 01

    Into a Vertuo Alto Mug, place 7 ice cubes (of 30g each), add 20ml of Caramel Syrup, then pour in 80ml of Barista Almond Milk.​
  • Step 02

    Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.​
  • Step 03

    Extract 230ml of Ice Forte into the glass, over the ingredients.​
  • Step 04

    Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily. ​

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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