Ice Intenso Saffron Summer Affogato
This creamy and cool treat combines the set taste of vanilla with the floral aroma of saffron.
5 min.
Easy
Here is what you need
Ingredients
{{ persons }}
- Ice Intenso 40 ml
- Vanilla Ice Cream 1 Scoop
- 1.5% Milk 100 ml
- Saffron 1 Pinch
- Nespresso Barista Device
- View Cappuccino Glass
- Milk
Materials
- Nespresso Barista Device
- View Cappuccino Glass
Allergens
- Milk
How to make !
Ice Intenso Saffron Summer Affogato
-
Step
01
Add 1 scoop of vanilla ice cream to your Cappuccino glass.
-
Step
02
Pour 100 ml of milk (1.5%) directly into the Nespresso Barista and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe on the device and press the start button. / If using a shaker, pour the ingredients into the shaker, seal it tightly and shake vigorously to mix all the ingredients.
-
Step
03
Extract 40 ml of ICE INTENSO to the side of the ice cream in your Cappuccino Glass.
-
Step
04
Pour your saffron milk foam over the espresso.
-
Step
05
Garnish the ice cream with a few saffron threads or a pinch of Saffron.
You may also like these recipes
Ice Intenso Saffron Summer Affogato
- 5 min.
- Easy
Materials
- Nespresso Barista Device
- View Cappuccino Glass
Recommended Nespresso coffees
Ingredients
- Ice Intenso 40 ml
- Vanilla Ice Cream 1 Scoop
- 1.5% Milk 100 ml
- Saffron 1 Pinch
Inspirations
How to make !
-
Step 01
Add 1 scoop of vanilla ice cream to your Cappuccino glass. -
Step 02
Pour 100 ml of milk (1.5%) directly into the Nespresso Barista and add a pinch of saffron. Close the lid, select the “Cappuccino” recipe on the device and press the start button. / If using a shaker, pour the ingredients into the shaker, seal it tightly and shake vigorously to mix all the ingredients. -
Step 03
Extract 40 ml of ICE INTENSO to the side of the ice cream in your Cappuccino Glass.
-
Step 04
Pour your saffron milk foam over the espresso. -
Step 05
Garnish the ice cream with a few saffron threads or a pinch of Saffron.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.