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Intensity: 10

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Home / Recipe / Iced raspberry coffee

Iced raspberry coffee

Iced raspberry coffee

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A walk in the forest. The scent of crushed mint under the raspberry bushes, for one of the most refreshing experiences possible.

Preparation

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the fresh mint leaf, and set aside
Prepare an Espresso of your chosen Grand Cru in a glass and carefully add the ice cream scoop
Top it with the mint flavoured milk froth to finish
Serve immediately.

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Characteristics

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 water glass (110 ml/4 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Origin
Switzerland

Ingredients

1 capsule of either Arpeggio or Decaffeinato Intenso Grand Cru (40 ml, 1.5 oz)
3 tablespoons of hot milk froth
1 fresh mint leaf, chopped
1 scoop of raspberry ice cream

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

Order