This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.
- Put the condensed milk into a cappuccino cup
- Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
- Stir with a long, slim whisk until smooth
- On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
- Top with the cream, and a drizzle of caramel
- Garnish with the cinnamon stick and enjoy immediately.
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