Speculos Espresso Macchiato Speculos Espresso Macchiato <em>Kazaar</em> has joined our permanent range. Discover this intense recipe and the new PIXIE Cup. 4

Speculos Espresso Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Preparation

  • Pour the milk in the Aeroccino or use the steampipe.
  • Turn the Aeroccino on warm and wait until you get an unctuous foam.
  • Add the syrup.
  • Put one teaspoon speculos paste in a PIXIE Kazaar cup.
  • Pour a Kazaar Grand Cru (25 ml) and add the aromatised foam on top.

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino or steam nozzle
1 PIXIE Kazaar cup

Ingredients

  • 1 capsule of Grand Cru Kazaar
  • 1 teaspoon of speculos paste
  • 2 cl of speculos syrup
  • milk