Macchiato Macchiato The right balance for this great classic! All the flavour of an exceptional Grand Cru, its aromas blending with the velvety creaminess of milk foam. Precision is the essential ingredient! 3.27

Macchiato

The right balance for this great classic! All the flavour of an exceptional Grand Cru, its aromas blending with the velvety creaminess of milk foam. Precision is the essential ingredient!

Preparation

  • Prepare two Espressos (2 x 40 ml,1.5 oz) in a cappuccino cup and sweeten to taste
  • Add a dash of hot milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • To give the Macchiato average mildness, the quantity of milk froth added should be about 20 ml, 0,7oz or the equivalent of a half-cup of Espresso
  • Sprinkle chocolate flakes on the froth and enjoy!

Accessories for this recipe

Ritual Cappuccino
Ritual Espresso Spoon

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Characteristics

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 cappuccino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of either Arpeggio , Volluto or Decaffeinato Grand Cru
  • Sugar
  • 20 ml of milk
  • Chocolate flakes
<em>Arpeggio</em>
Arpeggio
Intensity : 9
Order
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order