Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this sacred union.
- Add 1 teaspoon of passion fruit syrup to the milk
- Place the scoops of ice cream into a tall glass
- Prepare a cappuccino with passion fruit flavoured-milk and the variety of coffee selected directly on the ice cream
- Top with the rest of the passion fruit syrup, garnish with a sprig of lemon verbena or with passion fruit seeds
- Taste without mixing the layers.
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