Rosaberry Rosaberry Chill out with this iced tart and zingy berry sweet coffee. 0

Rosaberry

Chill out with this iced tart and zingy berry sweet coffee.

Preparation

  • Prepare a Rosabaya de Colombia and pour it in the shaker with 2 ice cubes.
  • Shake your coffee.
  • Pour 3 cl / 1 oz of cranberry syrup in a cold recipe glass.
  • Fill the glass with crushed ice and then pour some lemonade into the glass (2/3 of the glass).
  • Gently pour the chilled Rosabaya de Colombia into the glass (to get a nice layer on top pour your espresso on the back of a spoon).
  • Decorate the top as desired.
 

Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M8 min.
Material
1 Shaker
1 tall Recipe glass (350 ml / 12 oz)

Ingredients

  • 1 capsule of Grand Cru Rosabaya de Colombia
  • 2 ice cubes
  • 3 cl / 1 oz of cranberry syrup
  • crushed ice
  • lemonade
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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