Pistachio Iced Coffee Pistachio Iced Coffee Frothy sweet pistachio tops this cool and creamy coffee ice-cream treat - sweet as a nut. 5

Pistachio Iced Coffee

Frothy sweet pistachio tops this cool and creamy coffee ice-cream treat - sweet as a nut.

Preparation

  • Pour the pistachio syrup (2 coffee spoons) and the milk into the Aeroccino and create milk froth.

  • Put the pistachio ice cream and the vanilla ice-cream in the mixer.

  • Add the Fortissio and the pistachio syrup (1 coffee spoon).

  • Mix it all.

  • Fill your Ritual Recipe glass with crushed ice and pour the mixture on it.

  • Pour the pistachio milk froth on top.

  • Serve with a pistachio ice-cream scoop in a separate glass.

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Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Ritual Recipe Glass ( 350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Mixer or blender

Ingredients

  • 1 capsule of Grand Cru Fortissio
  • 1 scoop of vanilla ice-cream
  • 2 scoops of pistachio ice-cream
  • Pistachio syrup
  • 100 ml / 3.5 oz of milk
  • Crushed ice
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 7
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