Pistachio Delight Pistachio Delight <em>Crealto</em> results from an encounter between one of <em>Nespresso</em>'s Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create. 3.85

Pistachio Delight

Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Prepare the pistachio-flavored milk by mixing the roast pistachios with the milk
  • Filter through a sieve and save 50 ml of the preparation
  • Heat 80ml of milk in a saucepan with the ten cardamom seeds until it is simmering
  • Remove from heat and leave to infuse for 10 minutes before filtering through a sieve
  • Next, froth up your cardamom-flavored milk using the Aeroccino milk frother or the steam function of your machine
  • Pour the pistachio-flavored milk into a Lungo glass
  • Prepare 2 Crealto Espressos and add 20 ml of hot water
  • Delicately pour the coffee on to the pistachio-flavored milk
  • Add the final touch to your preparation by topping with the cardamom-flavored milk froth.

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Aeroccino +
 
Aeroccino 3 Black
 
Aeroccino 3 Red
 
Aeroccino 3 White
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M25 min.
Material
1 Pan
1 Sieve
1 Espresso cup (80 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 2 capsules of Crealto (2x 40 ml)
  • 20 ml of hot water
  • Pistachio-flavored milk (30g of roast pistachios + 125 ml semi-skimmed milk)
  • 80 ml of milk
  • 10 cardamom seeds
  • 1 tablespoon of sugar