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Oriental flavor espresso

Oriental flavor espresso

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Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Preparation

  • Gently heat all the spicy syrup ingredients together in a saucepan until it simmers
  • Let it stand for five minute then strain through a sieve
  • Pour 8ml of the the warm spicy syrup into an Espresso cup and prepare a Crealto Espresso on top
  • Mix the almond syrup with the milk before preparing the flavored milk froth using the Aeroccino milk frother or the steam function of your machine
  • Carefully pour the milk froth over your spicy coffee and enjoy.

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
 
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
 
 
Citiz & Milk Krups - Titan
 
 
 
CITIZ & MILK MAGIMIX - Limousine Black
 
 
 
CITIZ KRUPS - Fire Engine Red
 
 
 
CITIZ KRUPS - Titan
 
 
 
CITIZ MAGIMIX - Limousine Black
 
 
 
CITIZ MAGIMIX - Retro White
 
 
 
Citiz Single - Shanghai Tang
 
 
 
DeLonghi CitiZ EN165 60's White
 
 
 
DeLonghi CitiZ EN165 Limousine Black
 
 
 
DeLonghi CitiZ EN165 Silver Chrome
 
 
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
 
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
 
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
 
 
DeLonghi CitiZ&milk EN266 Creamy White
 
 
 
Nespresso CitiZ C110 Fire Engine Red
 
 
 
Nespresso CitiZ C110 Steel Grey
 
 
 
Nespresso CitiZ C110 Titan
 
 
 
Nespresso CitiZ&Co C130 Steel Grey
 
 
 
Nespresso CitiZ&Milk C120 Aluminium
 
 
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
 
 
Nespresso CitiZ&milk C120 Titan
 
 
 
DeLonghi Pixie Carmine
 
 
 
DeLonghi Pixie EN125 Electric Aluminium
 
 
 
DeLonghi Pixie EN125 Electric Lime
 
 
 
DeLonghi Pixie EN125 Electric Steelblue
 
 
 
Nespresso Pixie Brown
 
 
 
Nespresso Pixie C60 Electric Indigo
 
 
 
Nespresso Pixie C60 Electric Red
 
 
 
Nespresso Pixie C60 Electric Titan
 
 
 
PIXIE KRUPS - Electric Titan
 
 
 
PIXIE KRUPS - Brown
 
 
 
PIXIE KRUPS - Electric Red
 
 
 
PIXIE MAGIMIX - Carmine
 
 
 
PIXIE MAGIMIX - Electric Aluminium
 
 
 
PIXIE MAGIMIX - Electric Lime
 
 
 
PIXIE MAGIMIX - Electric Steelblue
 
 
 
Delonghi Essenza Manual Grey (EN90GY)
 
 
 
ESSENZA KRUPS AUTOMATIC - earth
 
 
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
 
 
Nespresso Essenza C101 Titan
 
 
 
Nespresso Essenza Manual Black (C91BK)
 
 
 
Aeroccino +
 
 
 
Aeroccino 3 Black
 
 
 
Aeroccino 3 Red
 
 
 
Aeroccino 3 White
 
 
 
Gran Maestria - Color: Platinum D520
 
 
 
Gran Maestria - Color: Titanium C520
 
 
 
GRAN MAESTRIA KRUPS - Titanium
 
 
 
GRAN MAESTRIA MAGIMIX - Platinum
 
 
 
MAESTRIA KRUPS – Rosso
 
 
 
MAESTRIA MAGIMIX - Crema
 
 
 
MAESTRIA – Color: Crema D500
 
 
 
MAESTRIA – Color: Rosso C500
 
 
 
See more

Accessories for this recipe

Ritual Water
 
 

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M20 min.
Material
1 Pan
1 Sieve
1 Espresso cup (80 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Crealto (40 ml)
  • 80 ml of milk
  • 2 ml of syrup of almonds
  • Spicy syrup (80g of sugar + 80 ml of water + 2 anise stars + 1 cinnamon stick + 6 mint leaves)

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