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Ristretto
Intensity: 10

Arpeggio
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Intensity: 6

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Intensity: 10

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Intensity: 6

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Intensity: 7

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Intensity: 4

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Intensity: 3

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Intensity: 2

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Intensity: 7

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Intensity: 6

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Intensity: 6

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Home / Recipe / Moai coffee

Moai coffee

Moai coffee

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A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense.

Preparation

Prepare a Livanto Grand Cru in espresso (40 ml / 1.5 oz).
Pour 1 half of the espresso in the espresso cup, and the other half in the blender cup.
In the blender, add the ingredients in the following order: The freshly squeezed lime juice, the cacao cream, the syrup, the rum, the crushed ice.
Beat for 1 minute and serve in a Lungo Cup (150 ml/5 oz).

The abuse of alcohol is dangerous for your health. Consume with moderation.

Tags : lime / Party / rum

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CITIZ & MILK KRUPS - Fire Engine Red

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Lattissima+ Passion Red (EN520R)

Lattissima+ Silky White (EN520W)

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Accessories for this recipe

CitiZ Lungo

CitiZ Water

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Characteristic

Medium

Difficulty
Medium

Preparation
10 min

Material
1 small Water Glass (110 ml / 4 oz)
1 blender
1 Lungo Cup (150 ml / 5 oz)

Origin
Spain

Ingredients

1 capsule of Livanto Grand Cru
10 ml / 0.4 oz of freshly squeezed lime juice
10 ml / 0.4 oz of cacao cream
30 ml / 1 oz of syrup
50 ml / 1.7 oz of rum
120 grams of crushed ice

<em>Livanto</em>

Livanto
Intensity : 6

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The abuse of alcohol is dangerous for your health. Consume with moderation.

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