Lungo Jasmine Lungo Jasmine Try this elegantly perfumed and refined taste treat for a sophisticated after dinner moment. 2

Lungo Jasmine

Try this elegantly perfumed and refined taste treat for a sophisticated after dinner moment.

Preparation

  • Poor a Vivalto Lungo in a glass.  
  • Poor the jasmine syrup and milk into the Aeroccino or use the steampipe to make some milkfroth. 
  • Put two spoons of milkfroth on the Vivalto Lungo and finish with some orange zest.  

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 Aeroccino or Steam nozzle
1 tall recipe glass (350 ml/12 oz)

Ingredients

  • 1 capsule of Grand Cru Vivalto Lungo
  • 10 cl / 3.5 oz of milk
  • 2 cl / 0.7 oz of jasmin syrup
  • orange zest
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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