Iced Peach coffee Iced Peach coffee Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the <em>Livanto</em> Grand Cru. 4

Iced Peach coffee

Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the Livanto Grand Cru.

Preparation

  • Prepare the Livanto Grand Cru in espresso (2 x 40 ml / 1.5 oz) in a large cup
  • Add the star anise to the coffee, allow to infuse for 5 minutes, and remove
  • Pour the flavoured coffee into a shaker along with the ice cubes
  • Shake vigorously to cool the mixture
  • Add the tablespoon of peach syrup and the peach yoghurt drink to the chilled coffee
  • shake vigorously again
  • Serve in a cold recipe glass
  • Carefully add the sweetened milk froth
  • Decorate with almond or hazelnut shavings.

Tags :

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Aeroccino +
 
Aeroccino 3 Black
 
Aeroccino 3 Red
 
Aeroccino 3 White
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M8 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 large cup
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Livanto Grand Cru (2 x 40 ml / 1.5 oz)
  • 1 whole star anise
  • 1 tablespoon + 1 teaspoon of peach syrup
  • 50 ml,2 oz of peach yogurt drink
  • 3 to 4 ice cubes
  • 3 tablespoons of milk froth (sweetened with the teaspoon of peach syrup)
  • Almond or hazelnut shavings for decoration
<em>Livanto</em>
Livanto
Intensity : 6
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