Gingerbread Gingerbread A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting. 4

Gingerbread

A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.

Preparation (6 persons)

  • Stir the butter, the sugar and the honey together, add the egg.
  • Add the flour, the ginger and form a ball with the dough.
  • Cool it one hour in the fridge.
  • Preheat the oven on 180°C / 356 Fahrenheit.
  • Roll the dough on the form, cut little forms with a knife of with a form.
  • Decorate with some sugar.
  • Let it bake for 10min.
  • Serve with Roma Grand Crus.

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

CitiZ Espresso

Characteristic

Medium
Difficulty
Medium
Preparation time
PT20M10 min (+20 min baking time)
Material
1 Espresso Cup (80 ml / 3 oz)
1 Oven
1 Mixer/blender

Ingredients

For the coffee

  • 6 capsules of Roma Grand Cru

For the recipe

  • 125 g / 4.5 oz of butter
  • 90 g / 3.2 oz of cane sugar
  • 2 teaspoons of honey
  • 1 egg
  • 350 g / 12.5 oz of flour
  • 1 teaspoon of ginger
  • 1 teaspoon of cinnamon
  • Sugar sprinkles
<em>Roma</em>
Roma
Intensity : 8
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