Dulce Livanto Dulce <em>Livanto</em> An indulgence with lots of dulce de leche and a touch if crushed peanuts with Grand Cru <em>Livanto</em> 4

Dulce Livanto

An indulgence with lots of dulce de leche and a touch if crushed peanuts with Grand Cru Livanto

Preparation

  • Place the dulce de leche in the bottom of a cup
  • Extract the Grand Cru Livanto and pour it over the dulce de leche
  • Place the milk in the Aeroccino and heat it
  • Slowly, add the milk froth over the coffee
  • Put the paçoca (crushed peanuts with sugar, a Brazilian delicacy) on top of the drink
  • Enjoy!

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M10 min.
Material
Origin
Brazil

Ingredients

  • 1 capsule of Grand Cru Livanto
  • 1 tablespoon of dulce de leche
  • 80 ml of milk
  • 20 g of Brazilian paçoca
<em>Livanto</em>
Livanto
Intensity : 6
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