Decaf coffee flan Decaf coffee flan A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the <em>Decaffeinato Intenso</em> Grand Cru. 3.64

Decaf coffee flan

A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.

Preparation (6 persons)

  • Soak the gelatine sheets in cold water to soften them in a bowl
  • In another bowl, whisk the egg yolks and sugar until the mixture is pale and creamy
  • Prepare the 2 capsules of Decaffeinato Intenso Grand Cru in espressos (2 x 40 ml/ 1.5 oz) pour in the bowl
  • Heat the milk and the cream in the saucepan
  • Take the saucepan off the heat and stir in the coffee
  • Pour on the egg mixture and mix well
  • Pour the mixture back into the saucepan
  • Cook, stirring gently with a wooden spoon, until the cream thickens and has the consistency of custard
  • When the cream has reached the desired consistency, add the squeezed-out gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee cream
  • Pour the mixture into the water glasses and chill in the refrigerator for at least 3 hours.

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Aeroccino +
 
Aeroccino 3 Black
 
Aeroccino 3 Red
 
Aeroccino 3 White
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 
DeLonghi Lattissima EN670 Black
 
DeLonghi Lattissima EN680 Chrome
 
Lattissima + DELONGHI - Ice Silver
 
Lattissima + DELONGHI - Midnight Blue
 
Lattissima + DELONGHI - Passion Red
 
Lattissima + DELONGHI - Silky White
 
Lattissima DELONGHI - Premium
 
Lattissima+ Ice Silver (EN520S)
 
Lattissima+ Midnight Blue (EN520BL)
 
Lattissima+ Passion Red (EN520R)
 
Lattissima+ Silky White (EN520W)
 

Accessories for this recipe

Ritual Water

Characteristic

Easy
Difficulty
Easy
Preparation time
PT20M20 min. + 3 hours
Material
6 water glasses (110 ml/4 oz)
2 bowl
1 saucepan
1 Blender/mixer
1 Wooden spoon

Ingredients

  • 2 capsules of Decaffeinato Intenso Grand Cru (2 x 40 ml/ 1.5 oz)
  • 5 egg yolks
  • 300 ml / 10.2 oz of milk
  • 300 ml / 10.2 oz of single cream
  • 120 g / 4 oz of caster sugar
  • 6 gelatin sheets
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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