Cubanía Rumba Cubanía Rumba Dance with this fruity and refreshing Lungo, the favorite recipe of Lausanne’s <em>Nbar</em> barista. 5

Cubanía Rumba

Dance with this fruity and refreshing Lungo, the favorite recipe of Lausanne’s Nbar barista.

Preparation

  • Pour 15 ml of rum syrup in the cup, add 70 ml of guava juice and top this with a few drop of lime.
  • Extract 40ml of Cubanía Limited Edition, shake it with 3 ice cubes.
  • Poor the iced espresso gently on the bottom levels.
  • In order to have beautiful layers, use the back of a spoon when adding each element. 

Tags :

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M10 min.
Material
1 Lungo cup (150 ml)
1 Nespresso shaker
1 spoon

Ingredients

  • 15 ml / 1 tablespoon of rum syrup (non alcoholic)
  • 1 capsule of Cubanía Limited Edition (to produce 40 ml of Espresso coffee)
  • 70 ml of guava juice
  • Lime juice
  • 3 ice cubes