Dance with this fruity and refreshing Lungo, the favorite recipe of Lausanne’s <em>Nbar</em> barista.
Dance with this fruity and refreshing Lungo, the favorite recipe of Lausanne’s Nbar barista.
Pour 15 ml of rum syrup in the cup, add 70 ml of guava juice and top this with a few drop of lime.
Extract 40ml of Cubanía Limited Edition, shake it with 3 ice cubes.
Poor the iced espresso gently on the bottom levels.
In order to have beautiful layers, use the back of a spoon when adding each element.
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