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Chocolate and coffee lollypops

Chocolate and coffee lollypops

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Who says lollypops are for kids? Revive your inner child with this sensual chocolate gourmet lollypop and its aromatic coffee kick.

Preparation

  • Pour the boiling cream on the chocolate (cut in pieces), and whisk delicately, to melt the chocolate.
  • Add the butter and the coffee at the same time.
  • Make balls as big as a spoon, and add the sticks.
  • Melt the white chocolate and put the chocolate tips in a little bowl.
  • Roll the lollypop in the white chocolate and in the chocolate chip bowl.
  • Let it cool down in the fridge during 3hrs.
  • Prepare the Arpeggio in espresso  (40 ml / 1.5 oz) 
  • Serve it with the lollypop!

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Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
 
 
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Citiz & Milk Krups - Titan
 
 
 
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Accessories for this recipe

Glass Espresso
 
 

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Characteristic

Easy
Difficulty
Easy
Preparation
PT20M15 min. + 3 hours cooling time
Material
20 lollypop sticks
1 pan
1 bowl

Ingredients

  • 2 capsules of Grand Cru Arpeggio
  • 130 g / 4.5 oz chocolate (70%)
  • 125 g / 4.5 oz cream
  • 25 g / 1 oz soft butter
  • 1 white chocolate bar
  • 2 eatspoons chocolate chips
  • 20 sticks (15cm sticks)
<em>Arpeggio</em>
Arpeggio
Intensity : 9
More info
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