Choco Coco Latte Macchiato Choco Coco Latte Macchiato The most delicious of the Latte Macchiatos… The intensely grilled notes of the <em>Arpeggio</em> Grand Cru are exalted by the cocoa of chocolaty hazelnut spread and delicately enveloped in the mellow aromas of coconut. A bonus feature: coconut shavings on the rim of the glass for an even more delicious visual effect! 4.06

Choco Coco Latte Macchiato

The most delicious of the Latte Macchiatos The intensely grilled notes of the Arpeggio Grand Cru are exalted by the cocoa of chocolaty hazelnut spread and delicately enveloped in the mellow aromas of coconut. A bonus feature: coconut shavings on the rim of the glass for an even more delicious visual effect!

Preparation

  • Place two espresso spoons of chocolaty hazelnut spread in a recipe glass
  • Heat the milk and then mix it with some coco syrup
  • Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour first the milk on the chocolaty hazelnut spread and then add the froth
  • Prepare an Arpeggio Grand Cru in espresso (40 ml / 1.5 oz) and pour it gently into the glass
  • You can decorate your glass by putting some chocolaty hazelnut spread around the top of the glass and sprinkle some grated coconut.

Tags :

Machines for this recipe

CITIZ & MILK KRUPS - Fire Engine Red
 
CITIZ & MILK KRUPS - Frosted Aluminium
 
Citiz & Milk Krups - Titan
 
CITIZ & MILK MAGIMIX - Limousine Black
 
CITIZ KRUPS - Fire Engine Red
 
CITIZ KRUPS - Titan
 
CITIZ MAGIMIX - Limousine Black
 
CITIZ MAGIMIX - Retro White
 
Citiz Single - Shanghai Tang
 
DeLonghi CitiZ EN165 60's White
 
DeLonghi CitiZ EN165 Limousine Black
 
DeLonghi CitiZ EN165 Silver Chrome
 
DeLonghi CitiZ&Co EN325 Limousine Black
 
DeLonghi CitiZ&milk EN265 Limousine Black
 
DeLonghi CitiZ&milk EN265 Silver Chrome
 
DeLonghi CitiZ&milk EN266 Creamy White
 
Nespresso CitiZ C110 Fire Engine Red
 
Nespresso CitiZ C110 Steel Grey
 
Nespresso CitiZ C110 Titan
 
Nespresso CitiZ&Co C130 Steel Grey
 
Nespresso CitiZ&Milk C120 Aluminium
 
Nespresso CitiZ&milk C120 Fire Engine Red
 
Nespresso CitiZ&milk C120 Titan
 
DeLonghi Pixie Carmine
 
DeLonghi Pixie EN125 Electric Aluminium
 
DeLonghi Pixie EN125 Electric Lime
 
DeLonghi Pixie EN125 Electric Steelblue
 
Nespresso Pixie Brown
 
Nespresso Pixie C60 Electric Indigo
 
Nespresso Pixie C60 Electric Red
 
Nespresso Pixie C60 Electric Titan
 
PIXIE KRUPS - Electric Titan
 
PIXIE KRUPS - Brown
 
PIXIE KRUPS - Electric Red
 
PIXIE MAGIMIX - Carmine
 
PIXIE MAGIMIX - Electric Aluminium
 
PIXIE MAGIMIX - Electric Lime
 
PIXIE MAGIMIX - Electric Steelblue
 
Delonghi Essenza Manual Grey (EN90GY)
 
ESSENZA KRUPS AUTOMATIC - earth
 
ESSENZA MAGIMIX AUTOMATIC - Sand
 
Nespresso Essenza C101 Titan
 
Nespresso Essenza Manual Black (C91BK)
 
Gran Maestria - Color: Platinum D520
 
Gran Maestria - Color: Titanium C520
 
GRAN MAESTRIA KRUPS - Titanium
 
GRAN MAESTRIA MAGIMIX - Platinum
 
MAESTRIA KRUPS – Rosso
 
MAESTRIA MAGIMIX - Crema
 
MAESTRIA – Color: Crema D500
 
MAESTRIA – Color: Rosso C500
 

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation time
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 saucepan
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 20cl / 7 oz of milk
  • 1 cl / 0.5 oz of coco syrup
  • 2 Espresso spoons of chocolaty hazelnut spread
  • sliced grated coco
<em>Arpeggio</em>
Arpeggio
Intensity : 9
Order