Café Latte Do Brazil Café Latte Do Brazil The simplicity and absolute perfection of coffee’s most traditional companion, steamed to a creamy froth. 5

Café Latte Do Brazil

The simplicity and absolute perfection of coffee’s most traditional companion, steamed to a creamy froth.

Preparation

  • Extract the coffee, poor the milk into the Aeroccino or use the steampipe to make milkfroth.  
  • Put some milkfroth on the coffee. 

Characteristic

Easy
Difficulty
Easy
Preparation time
PT10M5 min.
Material
1 Aeroccino or Steam nozzle
1 tall recipe glass (350 ml/12 oz)

Ingredients

  • 1 capsule of Grand Cru Linizio Lungo or Vivalto Lungo or Decaffeinato Lungo
  • 100 ml / 3.5 oz of milk
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
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<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
Order